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The Art Of Entrepreneurship In An Extension Unit

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Author Info
McFeeters, Don
Abstract

This article will examine the key concepts and traits of entrepreneurial action that the author believes are necessary to sustain and grow an Extension unit. The article will examine The Ohio State University South Centers'’ efforts utilizing these concepts. From this examination, future directions for programming, staffing, and structure will be shared.

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File URL: http://purl.umn.edu/20375
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Publisher Info
Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20375.

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Date of creation: 2004
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Handle: RePEc:ags:aaea04:20375

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Related research
Keywords: Teaching/Communication/Extension/Profession;

Cited by:
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  1. Birner, Regina & Davis, Kristin & Pender, John & Nkonya, Ephraim & Anandajayasekeram, Ponniah & Ekboir, Javier & Mbabu, Adiel & Spielman, David & Horna, Daniela & Benin, Samuel & Cohen, Marc J., 2006. "From "best practice" to "best fit": a framework for designing and analyzing pluralistic agricultural advisory services worldwide," DSGD discussion papers 37, International Food Policy Research Institute (IFPRI). [Downloadable!]
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This page was last updated on 2009-11-26.


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