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A Component Methodology to Assess The Impact of Protein Imports on the U.S. Dairy Industry

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Author Info
Bailey, Kenneth W.
Wu, Zhen
Emvalomatis, Grigorios
Abstract

This paper provides an assessment of the protein content of U.S. trade in dairy products and their potential impact on U.S. milk prices. The protein in imports of MPC, Casein & Albumins accounted for 5-6 percent of protein in total U.S. consumption during the period 1997-2002.

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File URL: http://purl.umn.edu/20354
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Publisher Info
Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20354.

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Date of creation: 2004
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Handle: RePEc:ags:aaea04:20354

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Related research
Keywords: Livestock Production/Industries;

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This page was last updated on 2009-12-26.


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