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Farmers' Veg Risk Perceptions And Adoption Of Veg Crop Insurance

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  • Bard, Sharon K.
  • Stewart, Robert K.
  • Hill, Lowell D.
  • Hoffman, Linwood A.
  • Dismukes, Robert
  • Chambers, William

Abstract

Producer survey results are analyzed to determine factors influencing value-enhanced grain (VEG) risk perceptions and VEG crop insurance adoption. VEG production is perceived to be riskier than commodity production. VEG types, input costs, and production problems affect risk perceptions. Factors including previous insurance use impact VEG crop insurance adoption.

Suggested Citation

  • Bard, Sharon K. & Stewart, Robert K. & Hill, Lowell D. & Hoffman, Linwood A. & Dismukes, Robert & Chambers, William, 2003. "Farmers' Veg Risk Perceptions And Adoption Of Veg Crop Insurance," 2003 Annual meeting, July 27-30, Montreal, Canada 22203, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:22203
    DOI: 10.22004/ag.econ.22203
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    References listed on IDEAS

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    1. Makki, Shiva S. & Somwaru, Agapi & Harwood, Joy L., 2001. "Biotechnology In Agriculture: Implications For Farm-Level Risk Management," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(1), pages 1-17.
    2. Thomas O. Knight & Keith H. Coble, 1997. "Survey of U.S. Multiple Peril Crop Insurance Literature Since 1980," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 19(1), pages 128-156.
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    Risk and Uncertainty;

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