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The Effects Of Canadian Special Milk Classes In The U.S. And Canadian Dairy Trade

Author

Listed:
  • Seol, Hwayoung
  • Cox, Thomas L.
  • Chavas, Jean-Paul

Abstract

Canadian Special Milk Classes have been the focus of longstanding WTO disputes on whether they work as export subsidies. This paper models the Special Milk Classes and Commercial Export Milk (CEM) explicitly in the U.S. and Canadian dairy trade and finds their effects. The effects of trade liberalization are also discussed.

Suggested Citation

  • Seol, Hwayoung & Cox, Thomas L. & Chavas, Jean-Paul, 2003. "The Effects Of Canadian Special Milk Classes In The U.S. And Canadian Dairy Trade," 2003 Annual meeting, July 27-30, Montreal, Canada 22016, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:22016
    DOI: 10.22004/ag.econ.22016
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