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Mushroom Culture as a Bioscience Enterprise

In: Bioscience Entrepreneurship In Asia Creating Value with Biology

Author

Listed:
  • Paul S. Teng

    (National Institute of Education, Singapore)

Abstract

The following sections are included:IntroductionMushroom anatomyLifecycleThe Product RangeShiitakeOyster mushroomEnokiReishi or ling chiPadistraw mushroomWood earThe Science and Technology Behind a Mushroom EnterpriseGrowing containersGrowth mediumSpawnHarvestingPhysical facilities and equipmentCase study: The production processes of several commercially important Asian mushroomsOyster mushroomsEnokiPadistraw mushroomWood earEnterprise Issues in Mushroom BusinessesThe value chainExemplifying Costs for Establishing a Biobusiness in Mushroom CulturePlayers in the Mushroom BusinessGrowth PotentialReferences

Suggested Citation

  • Paul S. Teng, 2008. "Mushroom Culture as a Bioscience Enterprise," World Scientific Book Chapters, in: Bioscience Entrepreneurship In Asia Creating Value with Biology, chapter 5, pages 145-171, World Scientific Publishing Co. Pte. Ltd..
    • Handle: RePEc:wsi:wschap:9789812812063_0005
    as

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