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Agro-Food Frauds Between Controls And “Other” Forms Of Protection: The Role Of Nonprofit Institutions

Author

Listed:
  • Salvatore Puccia

    (Pegaso Online University, Italy)

  • Veronica Caporrino

    (Pegaso Online University, Italy)

Abstract

The analysis of the relationship between trade and consumer protection, attempts to highlight the issues relating to food safety in order to ensure the highest consumer protection. The theme is not the promotion of an economic globalization but the certainty of rules. Where some problems are not solved by the authorities in charge, "other" actors come into action. The non-profit organization of the agro-food sector encourages the use of minimally invasive methods of cultivation and transformation, without the use of techniques that are potentially harmful to the environment and to the consumer's health.

Suggested Citation

  • Salvatore Puccia & Veronica Caporrino, 2019. "Agro-Food Frauds Between Controls And “Other” Forms Of Protection: The Role Of Nonprofit Institutions," Thriving on Future Education, Industry, Business and Society; Proceedings of the MakeLearn and TIIM International Conference 2019,, ToKnowPress.
    • Handle: RePEc:tkp:mklp19:289-295
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