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Critical Success Factors for Food Safety Management and Their Impact on Business Performance: Empirical Evidence from China and Vietnam

In: Business Innovation for the Post-pandemic Era in Vietnam

Author

Listed:
  • An Duong Thi Binh

    (Ho Chi Minh City Open University)

  • Tram T. B. Nguyen

    (Ho Chi Minh City Open University)

  • Thu-Hang Hoang

    (University of Economics Ho Chi Minh City)

Abstract

This study focuses on identifying critical success factors (CSFs) and their impact on food safety management system (FSMS). The study aims to examine whether and how specific multi-level CSFs (organisational, market, and governance) influence FSMS. It then empirically investigates the extent FSMS influences firms through financial and operational performance. We adopted a quantitative approach by surveying 324 food firms in China and Vietnam. Web-administered questionnaires collected the data, processed by exploratory factor analysis and structural equation modelling. Our findings offer practical solutions for firms to strengthen management responsibility, develop practices of food safety governance, and collaborate with stakeholders in global supply chains.

Suggested Citation

  • An Duong Thi Binh & Tram T. B. Nguyen & Thu-Hang Hoang, 2023. "Critical Success Factors for Food Safety Management and Their Impact on Business Performance: Empirical Evidence from China and Vietnam," Springer Books, in: Nguyen Hoang Thuan & Hung Nguyen & Hiep Cong Pham & Alrence Halibas (ed.), Business Innovation for the Post-pandemic Era in Vietnam, pages 145-155, Springer.
  • Handle: RePEc:spr:sprchp:978-981-99-1545-3_12
    DOI: 10.1007/978-981-99-1545-3_12
    as

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