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Vulnerability of the Food Sector

In: China and ASEAN: Pivoting Trade and Shock Transmission

Author

Listed:
  • Mala Raghavan

    (University of Tasmania)

  • Faisal Khan

    (University of Tasmania)

  • Evelyn S. Devadason

    (University of Malaya)

Abstract

The fourth chapter furthers the investigation of the third chapter on the implications of the transmission of output shocks to ASEAN6, by taking a sectoral perspective, to provide a richer description of trade interdependencies and comparative effects of China versus regional and extra regional shocks. The food sector is chosen since modern food production involves extensive supply chains and multiple inputs, resulting in increasing trade linkages. It evaluates the role of bilateral food trade links, via intermediate goods and final goods, in the international propagation of economic instabilities to ASEAN6. The chapter also compares the relative importance of China vis-à-vis the other extra-regional trade partners in propagating output shocks to ASEAN6 via food trade and total merchandise trade.

Suggested Citation

  • Mala Raghavan & Faisal Khan & Evelyn S. Devadason, 2021. "Vulnerability of the Food Sector," Springer Books, in: China and ASEAN: Pivoting Trade and Shock Transmission, chapter 0, pages 63-89, Springer.
    • Handle: RePEc:spr:sprchp:978-981-16-1618-1_4
    DOI: 10.1007/978-981-16-1618-1_4
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