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The Organization of Vineyards and Wineries

In: The Palgrave Handbook of Wine Industry Economics

Author

Listed:
  • Douglas W. Allen

    (Simon Fraser University)

  • Dean Lueck

    (Indiana University)

Abstract

The Allen and Lueck transaction cost framework (The nature of the farm: contracts, uncertainty, and organization. MIT Press, Cambridge, 2002) is used to examine the organization of vineyards and wine making. The chapter focuses on three important organizational features of worldwide wine production: limited contracting, small vineyards producing high-quality grapes, and the separation of wineries from vineyards in the nineteenth century.

Suggested Citation

  • Douglas W. Allen & Dean Lueck, 2019. "The Organization of Vineyards and Wineries," Springer Books, in: Adeline Alonso Ugaglia & Jean-Marie Cardebat & Alessandro Corsi (ed.), The Palgrave Handbook of Wine Industry Economics, chapter 16, pages 325-337, Springer.
    • Handle: RePEc:spr:sprchp:978-3-319-98633-3_16
    DOI: 10.1007/978-3-319-98633-3_16
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