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Empirical Evidence on Critical Success Factor from Multi-Level Environments and Their Relationships with Food Safety Management System

In: Towards Safer Global Food Supply Chains

Author

Listed:
  • Tram T. B. Nguyen

    (Ho Chi Minh City Open University)

  • Dong Li

    (University of Liverpool)

Abstract

To meet both market demands and regulations, stakeholders in global food supply chains are progressively increasing food safety management within their organisations and throughout the chains to demonstrate their abilities in controlling food safety hazards to ensure that food is safe at the time of human consumption (Mensah & Julien, 2011). Based on the main gaps addressed in Chapter 2 related to CSFs for FSMS, a set of CSFs related to the organisations, market, and environment affecting the success of FSMSFood safety management system (FSMS) is identified. In detail, the degree to which CSFs from multi-level environments interacting with FSMS are explored to quantify the impact and their relationship in the context of global supply chainsglobal supply chains.

Suggested Citation

  • Tram T. B. Nguyen & Dong Li, 2022. "Empirical Evidence on Critical Success Factor from Multi-Level Environments and Their Relationships with Food Safety Management System," Springer Books, in: Towards Safer Global Food Supply Chains, chapter 0, pages 37-70, Springer.
    • Handle: RePEc:spr:sprchp:978-3-030-93356-2_3
    DOI: 10.1007/978-3-030-93356-2_3
    as

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