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Sustainable Consumption

In: Sustainable Business

Author

Listed:
  • Manuel Fischer

    (Bern University of Applied Sciences)

  • Daniel Foord

    (Bern University of Applied Sciences)

  • Jan Frecè

    (Bern University of Applied Sciences)

  • Kirsten Hillebrand

    (Bern University of Applied Sciences)

  • Ingrid Kissling-Näf

    (Bern University of Applied Sciences)

  • Rahel Meili

    (Bern University of Applied Sciences)

  • Marie Peskova

    (Bern University of Applied Sciences)

  • David Risi

    (Bern University of Applied Sciences)

  • René Schmidpeter

    (Bern University of Applied Sciences)

  • Tobias Stucki

    (Bern University of Applied Sciences)

Abstract

In this chapter we exam the concept of sustainable consumption, we look at how consumption not only drives resource consumption at home but also abroad. We examine the areas requiring the most action. While the actions that consumers can take to reduce their consumption of resources may seem on the face of it trivial, putting them into practice is no simple task. This leads us to briefly discuss what can be done to encourage people to make more sustainable choices through choice architechture and cost transparency.

Suggested Citation

  • Manuel Fischer & Daniel Foord & Jan Frecè & Kirsten Hillebrand & Ingrid Kissling-Näf & Rahel Meili & Marie Peskova & David Risi & René Schmidpeter & Tobias Stucki, 2023. "Sustainable Consumption," SpringerBriefs in Business, in: Sustainable Business, chapter 0, pages 105-116, Springer.
    • Handle: RePEc:spr:spbrcp:978-3-031-25397-3_7
    DOI: 10.1007/978-3-031-25397-3_7
    as

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