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State Intervention in the Chain of Production of Ethanol from Sugarcane in Brazil: Its Forms and Effects on the Development of the Sector Between the 1930s and 1980s

In: Production of Ethanol from Sugarcane in Brazil

Author

Listed:
  • Márcia Azanha Ferraz Dias de Moraes

    (University of São Paulo)

  • David Zilberman

    (University of California)

Abstract

To better understand the form and relevance of state intervention in the agribusiness of sugarcane production in Brazil, we sought to create a chronology of the major government policies adopted and of their effects on the industry. The sugarcane ethanol industry has seen alternating cycles of overproduction and oversupply. Therefore, intervention in the industry has been based primarily on maintaining the balance between production and consumption using two basic instruments: crop plans and policies designed to regulate prices and credit.

Suggested Citation

  • Márcia Azanha Ferraz Dias de Moraes & David Zilberman, 2014. "State Intervention in the Chain of Production of Ethanol from Sugarcane in Brazil: Its Forms and Effects on the Development of the Sector Between the 1930s and 1980s," Natural Resource Management and Policy, in: Production of Ethanol from Sugarcane in Brazil, edition 127, chapter 2, pages 7-43, Springer.
  • Handle: RePEc:spr:nrmchp:978-3-319-03140-8_2
    DOI: 10.1007/978-3-319-03140-8_2
    as

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