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Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece

In: Value Chain Dynamics in a Biodiverse Environment

Author

Listed:
  • Andreas Vavvos

    (Department of Psychology, University of Crete)

  • Iosif Kafkalas

    (Department of Economics, University of Crete)

  • Charalambos-Nikolaos Piteris

    (Region of Crete)

  • Kondylia Skrapaliori

    (Region of Crete)

Abstract

This chapter analyses the value chain of carob flour production in a semi-mountainous region of Crete, Greece, with significant economic, social, and cultural importance. The research identifies the main links of the value chain through interviews, regional government statistics, archival sources, and workshop results. Vulnerability analysis raised the factors of demographics, antagonizing cultivations, and international competition as the main reasons for the reduced potential of this value chain. Governance is acknowledged by most members of the value chain as having a grave effect on the potential of carob production, especially when considering the significant implications on economic and environmental sustainability in the area.

Suggested Citation

  • Andreas Vavvos & Iosif Kafkalas & Charalambos-Nikolaos Piteris & Kondylia Skrapaliori, 2024. "Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece," Cooperative Management, in: Konstadinos Mattas & George Baourakis & Constantin Zopounidis & Christos Staboulis (ed.), Value Chain Dynamics in a Biodiverse Environment, pages 139-147, Springer.
  • Handle: RePEc:spr:comchp:978-3-031-49845-9_8
    DOI: 10.1007/978-3-031-49845-9_8
    as

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