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Food Safety Laws

In: Agricultural Policy of the United States

Author

Listed:
  • Stephanie A. Mercier

    (Farm Journal Foundation)

  • Steve A. Halbrook

    (University of Arkansas at Fayetteville)

Abstract

The vivid descriptions of the unsanitary practices used in Chicago meatpacking plants in the 1906 best-selling novel The Jungle helped spur Congressional action to provide federal oversight over such facilities for the first time, an effort that President Theodore Roosevelt helped to mobilize. On the same day in that year that the president signed the Meat Inspection Act, he also signed the Pure Food Act that required federal oversight of food processing to prevent the adulteration of food products with toxic or unwholesome ingredients. The origins of federal oversight over grain merchandising, reduction of the risk of acts of agro-terrorism, and the federal regulatory framework for agricultural biotechnology are also discussed.

Suggested Citation

  • Stephanie A. Mercier & Steve A. Halbrook, 2020. "Food Safety Laws," Palgrave Studies in Agricultural Economics and Food Policy, in: Agricultural Policy of the United States, chapter 0, pages 127-142, Palgrave Macmillan.
    • Handle: RePEc:pal:psachp:978-3-030-36452-6_9
    DOI: 10.1007/978-3-030-36452-6_9
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