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Managing Climate Change Risks in Food Systems

In: Transforming Food Systems for a Rising India

Author

Listed:
  • Prabhu Pingali

    (Cornell University)

  • Anaka Aiyar

    (Cornell University)

  • Mathew Abraham

    (Cornell University)

  • Andaleeb Rahman

    (Cornell University)

Abstract

Understanding the pathways through which climate change will impact food security is essential to creating robust food systems. First, we present scientific evidence to show that climate change will decrease crop and livestock productivity in India. Second, we show that climate change will impact health and labor productivity by increasing susceptibility to communicable and non-communicable diseases. Finally, we show that climate change will affect agricultural production and increase the vulnerability of poor regions and poor households, worsening inequities. We propose measures to actively cut down emissions, strengthen safety nets, increase policy commitment to tackle climate change and improve investments and access to technology to both mitigate its effects and increase scope for adaptation.

Suggested Citation

  • Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman, 2019. "Managing Climate Change Risks in Food Systems," Palgrave Studies in Agricultural Economics and Food Policy, in: Transforming Food Systems for a Rising India, chapter 0, pages 241-275, Palgrave Macmillan.
    • Handle: RePEc:pal:psachp:978-3-030-14409-8_10
    DOI: 10.1007/978-3-030-14409-8_10
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    Cited by:

    1. Michalis Skourtos & Dimitris Damigos & Areti Kontogianni & Christos Tourkolias & Alistair Hunt, 2019. "Embedding Preference Uncertainty for Environmental Amenities in Climate Change Economic Assessments: A “Random” Step Forward," Economies, MDPI, vol. 7(4), pages 1-22, October.

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