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Sugar Beet and Sugar

In: Agricultural Policies in Europe and the USA

Author

Listed:
  • Antonio Piccinini
  • Margaret Loseby

Abstract

In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent from sugar beet.

Suggested Citation

  • Antonio Piccinini & Margaret Loseby, 2001. "Sugar Beet and Sugar," Palgrave Macmillan Books, in: Agricultural Policies in Europe and the USA, chapter 15, pages 242-254, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-0-230-59715-0_15
    DOI: 10.1057/9780230597150_15
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