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Trends in and Projections of Bangladeshi Food Production and Dependence on Imported Food

In: The ‘Green Revolution’ and Economic Development

Author

Listed:
  • Mohammad Alauddin

    (University of Queensland)

  • Clement Tisdell

    (University of Queensland)

Abstract

In earlier chapters, using official Bangladeshi statistics, we indicated that Bangladeshi foodgrain production grew at a substantially faster rate following the Green Revolution than prior to it. However, Boyce (1985) argues that there are a number of shortcomings in the official agricultural production statistics, and he derives an alternative data series for agricultural crops. In the light of this, we derive an alternative data series for foodgrain production based on the Boyce’s (1985) assumptions, and use it and the official data to estimate growth rates for various sub-periods since the early 1950s. However, we raise serious doubts about the qualitative superiority of the revised data series over the official data, while acknowledging Boyce’s contribution.

Suggested Citation

  • Mohammad Alauddin & Clement Tisdell, 1991. "Trends in and Projections of Bangladeshi Food Production and Dependence on Imported Food," Palgrave Macmillan Books, in: The ‘Green Revolution’ and Economic Development, chapter 12, pages 246-262, Palgrave Macmillan.
  • Handle: RePEc:pal:palchp:978-0-230-37745-5_12
    DOI: 10.1057/9780230377455_12
    as

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