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COVID-19 and resilience innovations in food supply chains: Two years later

In: COVID-19 and global food security: Two years later

Author

Listed:
  • Reardon, Thomas
  • Swinnen, Johan
  • Vos, Rob

Abstract

Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form the structure of food systems, as well as public policies that facilitate efficient exchange and private sector innovations, the flow of food systems.

Suggested Citation

  • Reardon, Thomas & Swinnen, Johan & Vos, Rob, 2022. "COVID-19 and resilience innovations in food supply chains: Two years later," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 13, pages 87-92, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896294226_13
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