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South Africa

In: The World's Wine Markets

Author

Listed:
  • Nick Vink
  • Gavin Williams
  • Johann Kirsten

Abstract

This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today – three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans – the importance of exports from non-European countries has risen dramatically over the past decade.

Suggested Citation

  • Nick Vink & Gavin Williams & Johann Kirsten, 2004. "South Africa," Chapters, in: Kym Anderson (ed.), The World's Wine Markets, chapter 12, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:3130_12
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    File URL: https://www.elgaronline.com/view/9781843764397.00023.xml
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    Other versions of this item:

    • Johann Kirsten & Julian May & Sheryl Hendriks & Charles L. Machethe & Cecelia Punt & Mike Lyne, 2007. "South Africa," Chapters, in: Fabrizio Bresciani & Alberto Valdés (ed.), Beyond Food Production, chapter 8, Edward Elgar Publishing.
    • Liebenberg, Frikkie & Beintema, Nienke M. & Kirsten, Johann F., 2004. "South Africa," ASTI country briefs 14, International Food Policy Research Institute (IFPRI).

    More about this item

    Keywords

    Economics and Finance;

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