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The Third International Symposium on Tilapia in Aquaculture

Author

Listed:
  • Pullin, R.S.V.
  • Lazard, J.
  • Legendre, M.
  • Amon Kothias, J.B.
  • Pauly, D. (eds.)

Abstract

Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people ini tropical countries and a globally traded commodity. This volume of symposium proceedings shows a strong interest in production systems research and a dawning interest in socioeconomic research. Both of these fields of research are expected to receive much greater attention in the future as the economic and market importance of tilapia increases and as we seek to understand better the distribution of benefits of the different production technologies.

Suggested Citation

  • Pullin, R.S.V. & Lazard, J. & Legendre, M. & Amon Kothias, J.B. & Pauly, D. (eds.), 1996. "The Third International Symposium on Tilapia in Aquaculture," Monographs, The WorldFish Center, number 11746, April.
    • Handle: RePEc:wfi:wfbook:11746
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    File URL: http://hdl.handle.net/20.500.12348/2746
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    More about this item

    Keywords

    Tilapia culture Tilapia; Oreochromis; Sarotherodon;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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