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Managing Food Safety and Hygiene

Author

Listed:
  • Bridget M. Hutter

Abstract

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Bridget M. Hutter, 2011. "Managing Food Safety and Hygiene," Books, Edward Elgar Publishing, number 14536.
    • Handle: RePEc:elg:eebook:14536
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    File URL: https://www.elgaronline.com/view/9780857935700.xml
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    Citations

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    Cited by:

    1. Edward J. Balleisen & Elizabeth K. Brake, 2014. "Historical perspective and better regulatory governance: An agenda for institutional reform," Regulation & Governance, John Wiley & Sons, vol. 8(2), pages 222-245, June.
    2. David Demeritt & Henry Rothstein & Anne-Laure Beaussier & Michael Howard, 2015. "Mobilizing Risk: Explaining Policy Transfer in Food and Occupational Safety Regulation in the UK," Environment and Planning A, , vol. 47(2), pages 373-391, February.
    3. Jodi L. Short, 2021. "The politics of regulatory enforcement and compliance: Theorizing and operationalizing political influences," Regulation & Governance, John Wiley & Sons, vol. 15(3), pages 653-685, July.

    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item

    Keywords

    Business and Management; Development Studies; Economics and Finance; Environment; Law - Academic; Politics and Public Policy;
    All these keywords.

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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