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Antioxidant Activity And Optimisation Of Ultra sonic-Assisted Extraction By Response Surface Methodology Of Aronia Melanocarpa Anthocyanins

Author

Listed:
  • Imla Syafiqah

    (Faculty of Chemical Engineering & Natural Resources, Universiti Malaysia Pahang, 26300 Gambang, Pahang, Malaysia)

  • Hafizuddin Wan Yussof

    (Faculty of Chemical Engineering & Natural Resources, Universiti Malaysia Pahang, 26300 Gambang, Pahang, Malaysia)

Abstract

The Based on one-factor-at-a-time experiments, response surface methodology was employed to optimize ultrasound-assisted extraction of Aronia melanocarpa berries (chokeberry; AMP). The optimum extraction conditions were determined as follows: ethanol concentration 62%, ultrasonic power 198 W, liquid-solid ratio 19 (mL/g) and ultrasonic time 44 min. Under this condition, AMP anthocyanin yield was 4.31893 mg/g with a 1.67 % error compared with the actual value, which showed that the model and the optimization process was feasible. Additionally, superoxide anion radical (O2-·) radical scavenging activities of AMP extracts and VC was comparatively analyzed and the result revealed that the antioxidant activity of AMP extracts was superior to VC.

Suggested Citation

  • Imla Syafiqah & Hafizuddin Wan Yussof, 2018. "Antioxidant Activity And Optimisation Of Ultra sonic-Assisted Extraction By Response Surface Methodology Of Aronia Melanocarpa Anthocyanins," Water Conservation & Management (WCM), Zibeline International Publishing, vol. 2(1), pages 10-12, January.
  • Handle: RePEc:zib:zbnwcm:v:2:y:2018:i:1:p:10-12
    DOI: 10.26480/wcm.01.2018.10.12
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