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Household Consumption Response to Food Price Shocks and the Vulnerability of the Poor in Mexico

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  • Antonio Avalos

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  • Antonio Avalos, 2016. "Household Consumption Response to Food Price Shocks and the Vulnerability of the Poor in Mexico," Journal of International Development, John Wiley & Sons, Ltd., vol. 28(8), pages 1294-1312, November.
    • Handle: RePEc:wly:jintdv:v:28:y:2016:i:8:p:1294-1312
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    Cited by:

    1. Amina Ika Micah, 2022. "Three essays on access to credit and financial shock in Nigeria," Economics PhD Theses 0422, Department of Economics, University of Sussex Business School.
    2. Maamoun, Nada & Grünhagen, Caroline & Ward, Hauke & Kornek, Ulrike, 2024. "A Seat at the Table: Distributional impacts of food-price increases due to climate change," EconStor Preprints 281165, ZBW - Leibniz Information Centre for Economics.
    3. Ryszard Kata & Magdalena Cyrek & Piotr Cyrek, 2019. "Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 709-731.

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