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Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference‐Point Effects

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  • Hisamitsu Saito
  • Yoko Saito

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  • Hisamitsu Saito & Yoko Saito, 2013. "Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference‐Point Effects," Agribusiness, John Wiley & Sons, Ltd., vol. 29(2), pages 147-161, March.
    • Handle: RePEc:wly:agribz:v:29:y:2013:i:2:p:147-161
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    Cited by:

    1. Rosa, F. & Sillani, S. & Nassivera, F. & Vasciaveo, M., 2014. "Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing Communication in the Region FVG," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199364, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani, 2015. "“Rationally Local”: Consumer Participation in Alternative Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 330-352, June.
    3. Maki Nakajima, 2022. "Sustainable Food Consumption: Demand for Local Produce in Singapore," Sustainability, MDPI, vol. 14(19), pages 1-22, September.
    4. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
    5. Jorge Arenas-Gaitán & Begoña Peral-Peral & Jesús Reina-Arroyo, 2020. "Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them," Sustainability, MDPI, vol. 12(12), pages 1-17, June.
    6. Korhonen Kirsi & Kotavaara Ossi & Rusanen Jarmo & Muilu Toivo, 2017. "Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland," European Countryside, Sciendo, vol. 9(4), pages 709-728, December.

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