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A Study Of The Quality Of Cherries And Morello Cherries

Author

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  • Sabka Pashova

    (University of Economics - Varna)

Abstract

There is put forward a modern improved methodology for the complex assessment of the qualityof fresh fruit, featuring the following new points: morphological description of fruits –determining the class -quality of fruits; organoleptic grading of the fruits on a scale of 1-100 -assessing the qualityof fruits on the basis of the suggested marginal values for the individual grades. The achieved results are complemented by the values, obtained for the physical and chemical indicators and provide generalized information on the composition, the nutritional and biological value of the fruit understudy. The above methodology is applied in studying the qualityof three sorts of cherry ("Ranna ot Vil", "Lionska ranna" and "Droganova zhalta") and two sorts of morello cherry ("Oblachinska" and "Rekseler") vintage 2007 and 2008.

Suggested Citation

  • Sabka Pashova, 2009. "A Study Of The Quality Of Cherries And Morello Cherries," An Annual Book of University of Economics - Varna, University of Economics - Varna, vol. 81(1), pages 369-407, January.
    • Handle: RePEc:vrn:yrbook:y:2009:i:1:p:369-407
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    More about this item

    Keywords

    Quality Of Cherries And Morello Cherries; class -quality of fruits; organoleptic grading of the fruits; nutritional and biological value; morphological description of fruits;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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