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Structural Changes In The Consumption Of Foods By Households In Republic Of Bulgaria

Author

Listed:
  • Mihal Stoyanov

    (Varna University of Economics)

Abstract

In the present work there are considered issues connected with the quantitative assessment of the structural changes that have occurred in the consumption of foods by households in Republic of Bulgaria during the period 1993 - 2010. The structural changes in the consumption of households determine its ability to adapt to the instability of the environment and the change in the priorities of consumer preferences under conditions of budgetary restrictions. Through the study of the fluctuations in the structure of consumption there can be followed the economic behaviour of households, applying a strategy for the protection of their own interest and its interconnectedness with the changes taking place on the consumer goods market and the conditions of the exchange.

Suggested Citation

  • Mihal Stoyanov, 2012. "Structural Changes In The Consumption Of Foods By Households In Republic Of Bulgaria," Business & Management Compass, University of Economics Varna, issue 2, pages 86-98.
    • Handle: RePEc:vrn:journl:y:2012:i:2:p:86-98
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    More about this item

    JEL classification:

    • D10 - Microeconomics - - Household Behavior - - - General
    • C10 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - General
    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce

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