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Food Resources And Food Security: Changes And Problems

Author

Listed:
  • Darina Ruscheva

    (Economic Research Institute, BAS, Bulgaria)

  • Sasha Grozdanova

    (Economic Research Institute, BAS, Bulgaria)

Abstract

The report outlines trends and highlights problems related to the quantitative and structural dimensions of food production in agriculture and the food industry, considered as an important source for the formation of Bulgaria's food resources. Parameters are evaluated and critical moments and issues concentrated in the relationship are outlined- ensuring the needs of the population with basic food, mainly from products of national origin, which characterize food self-sufficiency as a reliable basis for the country's food security.

Suggested Citation

  • Darina Ruscheva & Sasha Grozdanova, 2020. "Food Resources And Food Security: Changes And Problems," Economic Science, education and the real economy: Development and interactions in the digital age, Publishing house Science and Economics Varna, issue 1, pages 362-371.
    • Handle: RePEc:vrn:cfdide:y:2020:i:1:p:362-371
    as

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    File URL: https://ue-varna.bg/~uevarna/uploads/filemanager/303/publishing-complex/2020/Economic_science_education_real_economy_T1_2020.pdf
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    More about this item

    Keywords

    production; food resources; food security;
    All these keywords.

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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