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Sustainability Of Food Security - Specifics And Consequences For The Food Security Of Bulgaria

Author

Listed:
  • Darina Ruscheva

    (Economic Research Institute at Bulgarian Academy of Science)

  • Sasha Grozdanova

    (Economic Research Institute at Bulgarian Academy of Science)

Abstract

The sustainability of food security is examined in the study as current state and opportunities for dealing with problems, that arise in the processes of production and nutrition of the Bulgarian population. There have been reflected the specifics related to the production of basic food products by the agriculture and food industry and the consumption of important product groups and separate products. There have been evaluated also the consequences of the sustainability of food security changes for the national food security of Bulgaria.

Suggested Citation

  • Darina Ruscheva & Sasha Grozdanova, 2021. "Sustainability Of Food Security - Specifics And Consequences For The Food Security Of Bulgaria," AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021 CONFERENCE PROCEEDINGS, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 203-212, June.
    • Handle: RePEc:vra:pr2106:y:2021:i:1:p:203-212
    DOI: 10.36997/ARA2021.203
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    File URL: http://conference.ue-varna.bg/Department-of-Agricultural-Economics/ARA2021/203-212.pdf
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    More about this item

    Keywords

    national production; consumption of basic product groups and products; food security;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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