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Sanitary Requirements For The Personnel In The Catering And Entertainment Establishments In Tourism Under Covid-19

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  • Katya Ilieva

    (University "Dr. Assen Zlatarov", College of Tourism - Burgas)

Abstract

The worldwide pandemic of COVID-19 has affected all sectors of economy and has had a negative effect on the development of tourism globally. The operators in the tourism industry have faced the challenge of saving and restarting the business and are focusing their efforts on designing measures which will ensure the safety and health of both tourists and personnel. This report aims to present the regulatory framework for the new sanitary requirements for the staff, imposed by the scale of the epidemic and to discuss their reflection on the hygienic regime and operational standards in servicing visitors to CEE (catering and entertainment establishments) in tourism, taking as an example a particular tourism site.

Suggested Citation

  • Katya Ilieva, 2020. "Sanitary Requirements For The Personnel In The Catering And Entertainment Establishments In Tourism Under Covid-19," Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY 2020, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 480-489, October.
    • Handle: RePEc:vra:pr2010:y:2020:i:1:p:480-489
    DOI: 10.36997/TC2020.480
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    More about this item

    Keywords

    Tourism; COVID-19; CEE; Hygienic Standards; Personnel.;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

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