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Prerequisites For Sustainable Development Of Wine Tourism In The Southeast Region For Level 2 Planning

Author

Listed:
  • Veselina Atanasova

    (University "Dr. Assen Zlatarov"- Burgas)

  • Bratoy Koprinarov

    (University "Dr. Assen Zlatarov"- Burgas)

Abstract

In the conditions of the modern competitively developing tourism, the problems of sustainable development of a tourist destination, the need for development of alternative types of tourism are economic and social processes of increasing importance. Moreover, they focus on some of the most important changes and problems in the way of development of modern tourism. Where are these intersections and what are they due to? In what sense are the phenomena of wine tourism, sustainable development and tourist destination becoming more and more interdependent processes? How is the national and regional development of wine tourism and its sustainable development reflected in the mirror of international tourism, in the conditions of "globality" and "locality"?

Suggested Citation

  • Veselina Atanasova & Bratoy Koprinarov, 2020. "Prerequisites For Sustainable Development Of Wine Tourism In The Southeast Region For Level 2 Planning," Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY 2020, University publishing house "Science and Economics", University of Economics - Varna, issue 1, pages 324-334, October.
    • Handle: RePEc:vra:pr2010:y:2020:i:1:p:324-334
    DOI: 10.36997/TC2020.324
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    More about this item

    Keywords

    wine tourism; sustainable development; Southeast planning region.;
    All these keywords.

    JEL classification:

    • O1 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development

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