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Investment in Nutrition as a Factor in the Economic Growth of Developing Countries

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  • William E. Cole

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  • William E. Cole, 1971. "Investment in Nutrition as a Factor in the Economic Growth of Developing Countries," Land Economics, University of Wisconsin Press, vol. 47(2), pages 139-149.
    • Handle: RePEc:uwp:landec:v:47:y:1971:i:2:p:139-149
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    Cited by:

    1. Ferda HALICIOGLU, 2012. "The Demand for Calories in Turkey," Iktisat Isletme ve Finans, Bilgesel Yayincilik, vol. 27(316), pages 93-108.
    2. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
    3. Harris Neeliah & Bhavani Shankar, 2008. "Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius," Economics Bulletin, AccessEcon, vol. 17(8), pages 1-11.
    4. Ogundari, Kolawole & Aromolaran, Adebayo, 2016. "On the causal relationship between nutrition and economic Growth: Evidence from sub-Saharan Africa," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235352, Agricultural and Applied Economics Association.
    5. repec:ebl:ecbull:v:17:y:2008:i:8:p:1-11 is not listed on IDEAS

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