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The agro-food policy between 2002 and 2014: A reference to the case of dairy products

Author

Listed:
  • Agustín Morales

    (Post Doctor en Economía Agroalimentaria de la Universidad de Córdoba. Doctor en Ciencias Agrícolas de la Universidad Central de Venezuela. Profesor de la Universidad Central de Venezuela.)

Abstract

The aim of this paper is to analyze the effects of decisions and government policies on primary production, agro-processing, food availability and dairy products imports. It has the following methodological structure: In the first part some historical considerations regarding the agro-food sector are exposed; in the second part, major agribusiness policies aimed at CAVEPROLAC are outlined; finally and in a third part, the implications and consequences of the intervention by the current government in the different levels of CAVEPROLAC were analyzed, particularly, regarding the following levels and aspects: primary production, industry, consumption, supply, shortages, inflation, imports, rent seeking and corruption.

Suggested Citation

  • Agustín Morales, 2016. "The agro-food policy between 2002 and 2014: A reference to the case of dairy products," Economía, Instituto de Investigaciones Económicas y Sociales (IIES). Facultad de Ciencias Económicas y Sociales. Universidad de Los Andes. Mérida, Venezuela, vol. 41(41), pages 41-71, January-J.
    • Handle: RePEc:ula:econom:v:41:y:2016:i:41:p:41-71
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    More about this item

    Keywords

    Agro-food industry; economic policy; dairy chain; Venezuela.;
    All these keywords.

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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