Strategical Development Of Food Enterprises Of Kyiv Region In Conditions Of External Environment’s Uncertainty
AbstractIn the article it is identified a close relationship between strategic management and implementation of risk strategies chosen by company. The four types of strategies depending on the level of uncertainty are allocated. The trends in the strategic development of food enterprises in Kiev region are analyzed.
Download InfoTo our knowledge, this item is not available for download. To find whether it is available, there are three options:
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
Bibliographic InfoArticle provided by Yuriy Kovalenko in its journal Ukrainian Journal Ekonomist.
Volume (Year): (2012)
Issue (Month): 1 (January)
Contact details of provider:
Web page: http://ua-ekonomist.com/
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Vadym Bardas').
If references are entirely missing, you can add them using this form.