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Why the Poor May Pay More for Food: Theoretical and Empirical Evidence

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Author Info
Kunreuther, Howard
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Article provided by University of Chicago Press in its journal Journal of Business.

Volume (Year): 46 (1973)
Issue (Month): 3 (July)
Pages: 368-83
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Handle: RePEc:ucp:jnlbus:v:46:y:1973:i:3:p:368-83

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  1. repec:fth:prinin:423 is not listed on IDEAS
  2. Jones, Eugene, 2008. "Price-Quality Tradeoffs in the Selection of Fresh Fruit: A Look at Apples," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6433, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Jean-Louis Warnholz (QEH), . "Poverty Reduction for Profit? A Critical Examination of Business Opportunities at the Bottom of the Pyramid," QEH Working Papers qehwps160, Queen Elizabeth House, University of Oxford. [Downloadable!]
  4. David M. Frankel, 2000. "The Retail Price of Inequality," Econometric Society World Congress 2000 Contributed Papers 0577, Econometric Society. [Downloadable!]
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  5. Tanguay, Georges & Hunt, Gary & Marceau, Nicolas, 2002. "Using a Canadian-American Natural Experiment to Study Relative Efficiencies of Social Welfare Payment Systems," Cahiers de recherche 0205, CIRPEE. [Downloadable!]
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This page was last updated on 2009-11-6.

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