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Why Small Firms Export: Another Look

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  • Ralph A. Pope

Abstract

This article examines what factors motivate small firms to export. Specifically, this study looks at firms with 200 or fewer employees, dividing the sample into two groups: firms with 25 or fewer employees and firms with more than 25 employees. The results suggest that firms with 25 or fewer employees export for two main reasons: the firm has a unique product, and it has a technological advantage over competitors. Firms with more than 25 employees export for the above two reasons, plus two additional reasons: to achieve economies of scale and to avoid losing out on foreign opportunities. Due to the limitations of the size and scope of this research, future research should include additional SIC categories as well as firms outside California.

Suggested Citation

  • Ralph A. Pope, 2002. "Why Small Firms Export: Another Look," Journal of Small Business Management, Taylor & Francis Journals, vol. 40(1), pages 17-26, January.
    • Handle: RePEc:taf:ujbmxx:v:40:y:2002:i:1:p:17-26
    DOI: 10.1111/1540-627X.00035
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    Cited by:

    1. Tsui-Yii Shih & Rumintha Wickramasekera & Dan Li, 2023. "Export development of Taiwanese food and beverage processing SMEs: A test of a DOI model," Asia Pacific Journal of Management, Springer, vol. 40(4), pages 1393-1428, December.

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