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Environmental Management Controls at Michelin – How Do They Link to Sustainability?

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  • C. Richard Baker
  • Bruno Cohanier
  • Delphine Gibassier

Abstract

The purpose of this paper is to study the evolution of environmental management controls of the Michelin Company, and see how they achieve – or not, to bring Michelin closer to a contribution to sustainability. By putting Michelin's environmental management controls in perspective with the expectations of the literature in terms of building the ‘right’ package for environmental controlling, we discuss how the efforts of a large French company over the years contribute – or not, to bring its performance closer to a contribution to sustainability.

Suggested Citation

  • C. Richard Baker & Bruno Cohanier & Delphine Gibassier, 2018. "Environmental Management Controls at Michelin – How Do They Link to Sustainability?," Social and Environmental Accountability Journal, Taylor & Francis Journals, vol. 38(1), pages 75-96, January.
  • Handle: RePEc:taf:seaccj:v:38:y:2018:i:1:p:75-96
    DOI: 10.1080/0969160X.2018.1438300
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    Cited by:

    1. Leanne Johnstone, 2021. "Facilitating sustainability control in SMEs through the implementation of an environmental management system," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 32(4), pages 559-605, December.

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