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Local Spillovers, Firm Organization and Export Behaviour: Evidence from the French Food Industry

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Author Info
Emmanuelle Chevassus-Lozza
Danielle Galliano

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Abstract

C HEVASSUS-LOZZA E. and G ALLIANO D. (2003) Local spillovers, firm organization and export behaviour: evidence from the French food industry, Reg. Studies 37 , 147-158. The objective of this paper is to determine the respective effects of spatial externalities (urban and industrial economies of agglomeration), specific internal characteristics (due to the organization of firms) and industrial spillovers (due to national specialization) on the export behaviour of firms. For this purpose, this econometric study, based on individual data of firms, distinguishes two aspects: firstly, the firms' decision to export or not; and, secondly its export performance. The first results confirm that the competitiveness of firms is not only due to the effect of national specialization, but also to firms specific advantages that are closely related to the characteristics of their spatial environment.

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Publisher Info
Article provided by Taylor and Francis Journals in its journal Regional Studies.

Volume (Year): 37 (2003)
Issue (Month): 2 (April)
Pages: 147-158
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Handle: RePEc:taf:regstd:v:37:y:2003:i:2:p:147-158

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Related research
Keywords: Competitiveness Spatial Externalities Multi-plant Firms Corporate Group Food Industry;

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  1. Galliano, D. & Roux, P., 2005. "The evolution of the spatial digital divide : from internet adoption to internet use by french industrial firms," Economics Working Paper Archive (Toulouse) 200513, French Institute for Agronomy Research (INRA), Economics Laboratory in Toulouse (ESR Toulouse). [Downloadable!]
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This page was last updated on 2009-11-25.

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