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The Emerging Contours of the Third Food Regime: Evidence from Australian Dairy and Wheat Sectors

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  • W. N. Pritchard

Abstract

Recent restructuring of the Australian dairy and wheat sectors can inform current theoretical debates on the significance of agri-food globalization. A key issue in recent debates is whether current processes lead toward a so-called “third food regime,” wherein strategies for profit capture are built around internationally coordinated flows of production, commodities, and money capital. The study outlined here suggests that there may be ongoing roles for local, farmer-owned marketing cooperatives within current globalization processes. An agenda is presented for further research into agri-food restructuring and globalization.

Suggested Citation

  • W. N. Pritchard, 1998. "The Emerging Contours of the Third Food Regime: Evidence from Australian Dairy and Wheat Sectors," Economic Geography, Taylor & Francis Journals, vol. 74(1), pages 64-74, January.
    • Handle: RePEc:taf:recgxx:v:74:y:1998:i:1:p:64-74
    DOI: 10.1111/j.1944-8287.1998.tb00105.x
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    Cited by:

    1. Evans, Lewis & Meade, Richard, 2005. "The Role and Significance of Cooperatives in New Zealand Agriculture, A Comparative Institutional Analysis," Working Paper Series 3847, Victoria University of Wellington, The New Zealand Institute for the Study of Competition and Regulation.
    2. Evans, Lewis & Meade, Richard, 2005. "The Role and Significance of Cooperatives in New Zealand Agriculture, A Comparative Institutional Analysis," Working Paper Series 18942, Victoria University of Wellington, The New Zealand Institute for the Study of Competition and Regulation.
    3. Patrick O’Keeffe, 2018. "Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 553-567, September.
    4. repec:vuw:vuwscr:18942 is not listed on IDEAS
    5. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
    6. David Burch & Geoffrey Lawrence, 2009. "Towards a third food regime: behind the transformation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 267-279, December.
    7. Bill Pritchard, 2009. "The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 297-307, December.

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