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A Comparative Analysis of Firm Performance in Post-socialist Economies: Evidence from the Polish Food Processing Industry

Author

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  • Andrzej Szymanski
  • Matthew Gorton
  • Lionel Hubbard

Abstract

A comparative assessment of the performance of enterprises belonging to three strategic ownership groups (state, foreign and indigenous private) is undertaken for the Polish food industry. This analysis draws on two competing theories of enterprise performance (industrial organisation and the resource-based view), which heavily influenced post-socialist policy makers and theorists. Indigenous private companies recorded the best average return on total assets (ROTA) for the period analysed. The determinants of profitability are found to differ significantly among the three strategic groups. For indigenous Polish private and foreign-owned enterprises, firm effects are the primary determinants of variations in ROTA. While regional location is a significant determining factor of performance for indigenous private firms, its influence is negligible in the case of state and foreign-owned companies. To uncover the specific firm resources that are responsible for the superior performance of indigenous private enterprises, in-depth interviews were conducted.

Suggested Citation

  • Andrzej Szymanski & Matthew Gorton & Lionel Hubbard, 2007. "A Comparative Analysis of Firm Performance in Post-socialist Economies: Evidence from the Polish Food Processing Industry," Post-Communist Economies, Taylor & Francis Journals, vol. 19(4), pages 433-448.
    • Handle: RePEc:taf:pocoec:v:19:y:2007:i:4:p:433-448
    DOI: 10.1080/14631370701680113
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    Cited by:

    1. Jan Schiefer & Stefan Hirsch & Monika Hartmann & Adelina Gschwandtner, 2013. "Industry, firm, year and country effects on profitability in EU food processing," Studies in Economics 1309, School of Economics, University of Kent.
    2. Yoruk, Deniz E., 2019. "Dynamics of firm-level upgrading and the role of learning in networks in emerging markets," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 341-369.
    3. Schiefer, Jan & Hartmann, Monika, 2013. "Industry, firm, year, and country effects on profitability in EU food processing," Discussion Papers 162878, University of Bonn, Institute for Food and Resource Economics.
    4. Schiefer, Jan & Hartmann, Monika, 2009. "Industry, firm, year, and country effects on profitability: Evidence from a large sample of EU food processing firms," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49322, Agricultural and Applied Economics Association.
    5. Ksenija Dencic-Mihajlov, 2014. "Profitability During the Financial Crisis Evidence from the Regulated Capital Market in Serbia," South-Eastern Europe Journal of Economics, Association of Economic Universities of South and Eastern Europe and the Black Sea Region, vol. 12(1), pages 7-33.

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