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LCA of the South African sugar industry

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  • Livison Mashoko
  • Charles Mbohwa
  • Valerie Thomas
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    Abstract

    A life cycle assessment of sugar produced in South Africa evaluates the environmental impacts and energy consumption of the different life cycle phases of sugar production. The system studied includes sugar cane farming, fertiliser and herbicide manufacture, cane burning, sugar cane transportation and sugar manufacture. Inventory and impact assessment results show that non-renewable energy consumption is 5350 MJ per tonne of raw sugar produced and 40% of this is from fertiliser and herbicide manufacture. Reduction in the use or impact of fertiliser for cane farming could bring considerable savings in terms of fossil energy consumption and a reduction in greenhouse gas emissions.

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    File URL: http://www.tandfonline.com/doi/abs/10.1080/09640568.2010.488120
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    Bibliographic Info

    Article provided by Taylor & Francis Journals in its journal Journal of Environmental Planning and Management.

    Volume (Year): 53 (2010)
    Issue (Month): 6 ()
    Pages: 793-807

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    Handle: RePEc:taf:jenpmg:v:53:y:2010:i:6:p:793-807

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    Related research

    Keywords: sugar; energy; farming; greenhouse gas; environmental;

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    Cited by:
    1. Chauhan, Manish Kumar & Varun & Chaudhary, Sachin & Kumar, Suneel & Samar, 2011. "Life cycle assessment of sugar industry: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(7), pages 3445-3453, September.

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