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The Credit Constraints of Market-Oriented Farmers in Chile

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  • Alvaro Reyes
  • Robert Lensink

Abstract

Using data from two surveys conducted in 2006 and 2008 with 177 farmers, this article determines whether market-oriented farmers in central Chile are credit constrained, and it identifies the main factors that influence formal credit provision. In so doing, this study explicitly tests whether social capital variables play a role in determining credit constraints. That is, the authors explore the determinants of classifications into four categories of credit provision and rationing, using a panel multinomial logit model. The results suggest that most market-oriented farmers are unconstrained. Empirical evidence supports the importance of relationship variables for improving access to financial capital.

Suggested Citation

  • Alvaro Reyes & Robert Lensink, 2011. "The Credit Constraints of Market-Oriented Farmers in Chile," Journal of Development Studies, Taylor & Francis Journals, vol. 47(12), pages 1851-1868.
    • Handle: RePEc:taf:jdevst:v:47:y:2011:i:12:p:1851-1868
    DOI: 10.1080/00220388.2011.579111
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    Cited by:

    1. Unal Seven & Semih Tumen, 2020. "Agricultural Credits And Agricultural Productivity: Cross-Country Evidence," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 65(supp01), pages 161-183, December.
    2. Jiang, Meishan & Paudel, Krishna & Mi, Yunsheng, 2017. "Rural Land Transfer and Financial Impact: Evidence from China," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252853, Southern Agricultural Economics Association.
    3. Collins Asante-Addo & Jonathan Mockshell & Manfred Zeller & Khalid Siddig & Irene S. Egyir, 2017. "Agricultural credit provision: what really determines farmers’ participation and credit rationing?," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 77(2), pages 239-256, July.
    4. Masaood Moahid & Ghulam Dastgir Khan & Yuichiro Yoshida & Niraj Prakash Joshi & Keshav Lall Maharjan, 2021. "Agricultural Credit and Extension Services: Does Their Synergy Augment Farmers’ Economic Outcomes?," Sustainability, MDPI, vol. 13(7), pages 1-23, March.

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