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The Impact of War on Calorie Food Demand in Bangladesh

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  • Ana Sanjuan
  • PJ Dawson

Abstract

Daily per capita calorie intake in Bangladesh averaged almost 2,100 (kilo)calories in the 1960s but fell to 1,840 in 1972 following the war of independence in 1971, and only by 1987 did it reach 2,000 again. This article examines the long-run relationship between per capita income, food prices and per capita calorie intake using aggregate data for Bangladesh for 1962-97 and the recent cointegration procedure of Johansen et al., which permits structural breaks. Results show that a long-run relationship exists and that the war reduced average calorie intake permanently by 10 per cent. Impulse responses show that income Granger-causes calorie intake but not vice versa.

Suggested Citation

  • Ana Sanjuan & PJ Dawson, 2004. "The Impact of War on Calorie Food Demand in Bangladesh," Journal of Development Studies, Taylor & Francis Journals, vol. 40(6), pages 106-121.
  • Handle: RePEc:taf:jdevst:v:40:y:2004:i:6:p:106-121
    DOI: 10.1080/0022038042000233821
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    Cited by:

    1. P. J. Dawson & A. I. Sanjuan, 2011. "Calorie consumption and income: panel cointegration and causality evidence in developing countries," Applied Economics Letters, Taylor & Francis Journals, vol. 18(15), pages 1455-1461.
    2. Kadir Eryigit & Suleyman Karaman, 2011. "Testing for spatial market integration and law of one price in Turkish wheat markets," Quality & Quantity: International Journal of Methodology, Springer, vol. 45(6), pages 1519-1530, October.
    3. repec:kqi:journl:2017-1-6 is not listed on IDEAS
    4. Dambar Uprety, 2017. "The Impact of Remittances on Economic Growth in Nepal," Journal of Development Innovations, KarmaQuest International, vol. 1(1), pages 114-134, February.

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