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Regulation of Farmland Conversion on the Urban Fringe: From Land-Use Planning to Food Strategies. Insight into Two Case Studies in Provence and Tuscany

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  • Coline Perrin

Abstract

In the literature on urban sprawl, few studies have looked at possible connection between effective protection of agricultural land and urban or community food strategies. Our case studies in Provence and Tuscany show that planning prescriptions and land-market control are insufficient to protect farmland on the urban fringe if regulatory approaches are not integrated into a global strategy for agriculture and food based on community involvement. Farmland protection policies are more effective if they combine top-down policies with bottom-up initiatives and if they recognize the multifunctional character of urban agriculture, especially with processed goods such as wine or olive oil.

Suggested Citation

  • Coline Perrin, 2013. "Regulation of Farmland Conversion on the Urban Fringe: From Land-Use Planning to Food Strategies. Insight into Two Case Studies in Provence and Tuscany," International Planning Studies, Taylor & Francis Journals, vol. 18(1), pages 21-36, February.
  • Handle: RePEc:taf:cipsxx:v:18:y:2013:i:1:p:21-36
    DOI: 10.1080/13563475.2013.750943
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    Cited by:

    1. Eda Ustaoglu & Chris Jacobs-Crisioni, 2022. "What Drives Residential Land Expansion and Densification? An Analysis of Growing and Shrinking Regions," Land, MDPI, vol. 11(10), pages 1-27, September.
    2. Barral, Stéphanie & Guillet, Fanny, 2023. "Preserving peri-urban land through biodiversity offsets: Between market transactions and planning regulations," Land Use Policy, Elsevier, vol. 127(C).
    3. Coline Perrin & Adrien Baysse-Lainé, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 261-286, December.
    4. Manganelli, Alessandra & Moulaert, Frank, 2019. "Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region," Land Use Policy, Elsevier, vol. 82(C), pages 391-400.
    5. Coline Perrin & Camille Clément & Romain Melot & Brigitte Nougarèdes, 2020. "Preserving Farmland on the Urban Fringe: A Literature Review on Land Policies in Developed Countries," Land, MDPI, vol. 9(7), pages 1-20, July.
    6. E. Gunilla A. Olsson & Eva Kerselaers & Lone Søderkvist Kristensen & Jørgen Primdahl & Elke Rogge & Anders Wästfelt, 2016. "Peri-Urban Food Production and Its Relation to Urban Resilience," Sustainability, MDPI, vol. 8(12), pages 1-21, December.

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