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Information on sellers and buyers characteristics: added value to explain price formation at primary fish markets in managed French scallop fisheries

Author

Listed:
  • G. Lesur-Irichabeau
  • O. Guyader
  • M. Frésard
  • C. Leroy
  • K. Latouche
  • L. Le Grel

Abstract

The aim of this article is to explore, through a hedonic approach, the factors that might explain the price variability for the French-managed fishery of scallop at primary fish markets. In addition to factors classically identified in the current literature like intrinsic product characteristics or markets situation, the characteristics of operators are tested. The relationships of loyalty between sellers and buyers, and market assiduity are notably considered.

Suggested Citation

  • G. Lesur-Irichabeau & O. Guyader & M. Frésard & C. Leroy & K. Latouche & L. Le Grel, 2016. "Information on sellers and buyers characteristics: added value to explain price formation at primary fish markets in managed French scallop fisheries," Applied Economics, Taylor & Francis Journals, vol. 48(22), pages 2078-2092, May.
  • Handle: RePEc:taf:applec:v:48:y:2016:i:22:p:2078-2092
    DOI: 10.1080/00036846.2015.1114576
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    JEL classification:

    • Q21 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Demand and Supply; Prices
    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
    • Q28 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Government Policy
    • C10 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - General
    • L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms

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