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Sustainable Development of Competitiveness of Meat Cattle Breeding

Author

Listed:
  • Zhibek OMARKHANOVA

    (Faculty of Economics S Seifullin Kazakh AgroTechnical University Kazakhstan)

  • Zhanar AMANGELDIJEVA

    (Faculty of Economics S Seifullin Kazakh AgroTechnical University Kazakhstan)

  • Zhibek ABYLKASSIMOVA

    (Faculty of Economics Shakarim State University of Semey Kazakhstan)

  • Klara KHASSENOVA

    (Faculty of Economics Shakarim State University of Semey Kazakhstan)

  • Aissulu RAMASHOVA

    (Faculty of Economics The Karaganda State University of the name of academician E A Buketov Kazakhstan)

  • Aliya KOITANOVA

    (Faculty of Economics S Seifullin Kazakh AgroTechnical University)

Abstract

The article considers the problems of ensuring the sustainable development of competitiveness of the meat industry in the Republic of Kazakhstan Along with this an analysis was made of the current conditions for the formation of meat cattle breeding during the periods from 1990 and 2008 to 2015 as well as the dynamics of the number of cattle meat production and meat consumption per capita The main reasons are given for the insufficient development of the meat industry in comparison with the world s meat exporters Information is provided on the implementation of planned indicators for the purchase of cattle in the period from 2011 to 2015 it is justified that state assistance in creating a competitive agro industrial complex will ensure food security as well as increase the employment of the rural population

Suggested Citation

  • Zhibek OMARKHANOVA & Zhanar AMANGELDIJEVA & Zhibek ABYLKASSIMOVA & Klara KHASSENOVA & Aissulu RAMASHOVA & Aliya KOITANOVA, 2018. "Sustainable Development of Competitiveness of Meat Cattle Breeding," Journal of Advanced Research in Management, ASERS Publishing, vol. 9(1), pages 151-159.
    • Handle: RePEc:srs:jemt00:v:9:y:2018:i:1:p:151-159
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