IDEAS home Printed from https://ideas.repec.org/a/srs/jemt00/v9y2018i1p136-143.html
   My bibliography  Save this article

Sustainable Food Production and Strategic Management

Author

Listed:
  • Salzhanova ZAURE

    (Faculty of Economic Karaganda Economic University Kazakhstan)

  • Ayazhanov KUANYSH

    (Faculty of Economic Karaganda Economic University Kazakhstan)

  • Gulzhan MUKASHEVA

    (Faculty of Economic S Seifullin Kazakh Agrotechnical University Kazakhstan)

  • Arynova ZHANNA

    (Faculty of Economy The Karaganda State University of the name of academician E A Buketov Kazakhstan)

  • Gaukhar YESBOLGANOVA

    (Faculty of Economic Al Farabi Kazakh National University Kazakhstan)

Abstract

These days sustainability is a key issue for many private companies that address their sustainable corporate performance The perspective is essential for their license to operate and forms the basis for business principles and practices The lack of internationally accepted reporting standards on what when and where to report makes it difficult to assess sustainability The article examines different sustainable methods to forecast the development of food sector in Kazakhstan The scenario approach is used as the most effective one that in the authors opinion allows taking into consideration a variety of tendencies in the sphere of production distribution and consumption of food products Kazakhstan has real opportunities to produce a wide range of food products in the volume that ensure not only food security of the country but also the possibility of expanding the export potential of Kazakhstan both at the expense of raw materials and the realization of food products on the world markets with high added value Currently however the food potential of the country is being used inefficiently

Suggested Citation

  • Salzhanova ZAURE & Ayazhanov KUANYSH & Gulzhan MUKASHEVA & Arynova ZHANNA & Gaukhar YESBOLGANOVA, 2018. "Sustainable Food Production and Strategic Management," Journal of Advanced Research in Management, ASERS Publishing, vol. 9(1), pages 136-143.
    • Handle: RePEc:srs:jemt00:v:9:y:2018:i:1:p:136-143
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:srs:jemt00:v:9:y:2018:i:1:p:136-143. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Claudiu Popirlan (email available below). General contact details of provider: http://journals.aserspublishing.eu/jemt .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.