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Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont

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  • Diego Thompson

    (Mississippi State University)

Abstract

Immigrant farmworkers from Latin America experience multiple challenges in rural Vermont. A large body of literature has shown the benefits that collective agency can represent for migrant farmworkers in the U.S. food system. These initiatives have mainly focused on the improvement of human and labor conditions by empowering farmworkers. However, little is known about what factors influence the creation and progress of these types of collaborative efforts to address challenges faced by immigrant farmworkers in rural areas. By analyzing work completed by the non-governmental organization, Migrant Justice in Vermont, this article explores why and how collective agency was formed outside the state power to facilitate resources for Latinx farmworkers on dairy farms. Collaborative work led by this non-governmental organization has resulted in multiple efforts and achievements that address immigrant farmworkers’ needs and challenges. Results from this research unveil the complicated role of the state and how specific aspects of collective identity influenced the formation and progress of collective agency. This study aims to enrich the existing literature and/or ongoing initiatives on food movements, food justice, fair food programs, and immigration in the U.S.

Suggested Citation

  • Diego Thompson, 2021. "Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 129-143, February.
    • Handle: RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10140-7
    DOI: 10.1007/s10460-020-10140-7
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    References listed on IDEAS

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    Cited by:

    1. Kathleen Sexsmith, 2022. "The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 357-370, March.

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