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Against the neoliberal steamroller? The Biosafety Protocol and the social regulation of agricultural biotechnologies

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  • Daniel Kleinman
  • Abby Kinchy

Abstract

Through a discursive and organizational analysis we seek to understand the Biosafety Protocol and the place of socioeconomic regulation of agricultural biotechnology in it. The literature on the Protocol has been fairly extensive, but little of it has explored debates over socioeconomic regulation during the negotiation process or the regulatory requirements specified in the final document. This case is especially important at a time when the spread of neoliberalism is increasingly associated with deregulation, because it sheds light on the conditions under which circumvention of the market is deemed legitimate and socio-economic regulation of agricultural technology is possible. Copyright Springer Science+Business Media, Inc. 2007

Suggested Citation

  • Daniel Kleinman & Abby Kinchy, 2007. "Against the neoliberal steamroller? The Biosafety Protocol and the social regulation of agricultural biotechnologies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 195-206, June.
    • Handle: RePEc:spr:agrhuv:v:24:y:2007:i:2:p:195-206
    DOI: 10.1007/s10460-006-9049-6
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    Citations

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    Cited by:

    1. Koen Beumer, 2019. "How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 669-684, December.
    2. Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne, 2018. "Socio-economic research on genetically modified crops: a study of the literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 489-513, June.
    3. Amaranta Herrero & Fern Wickson & Rosa Binimelis, 2015. "Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
    4. Rosa Binimelis & Anne Ingeborg Myhr, 2016. "Inclusion and Implementation of Socio-Economic Considerations in GMO Regulations: Needs and Recommendations," Sustainability, MDPI, vol. 8(1), pages 1-24, January.
    5. Amy A. Quark & Rachel Lienesch, 2017. "Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 645-661, September.
    6. Abby Kinchy, 2010. "Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 505-517, December.

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