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Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan

Author

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  • Toby Eyck
  • Donna Thede
  • Gerd Bode
  • Leslie Bourquin

Abstract

The transmission of a product or idea from one culture or point of origin to another and the maintenance of control outside the new locality has been referred to as the distribution and maintenance of “nothing.” This perspective has been used to describe the global marketplace and the influence of large multinational corporations on the politics and cultures of host countries. This paper uses this concept, but within a much smaller context. Using the sensitizing concept of a “disjoint constitution,” we interviewed health inspectors and apple cider producers in Michigan to determine if the implementation of the Hazard Analysis and Critical Control Points (HACCP) program designed to ensure food safety was characterized by a power differential that would favor the inspectors. In addition, a larger survey of processors and an internet survey of apple cider consumers was conducted to supplement this data. It was found that HACCP had characteristics of both “nothing” and “something” and that better communication is needed between these groups to move it further along toward the something end of the continuum. Copyright Springer 2006

Suggested Citation

  • Toby Eyck & Donna Thede & Gerd Bode & Leslie Bourquin, 2006. "Is HACCP Nothing? A Disjoint Constitution between Inspectors, Processors, and Consumers and the Cider Industry in Michigan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(2), pages 205-214, June.
    • Handle: RePEc:spr:agrhuv:v:23:y:2006:i:2:p:205-214
    DOI: 10.1007/s10460-005-6107-4
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    Citations

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    Cited by:

    1. Kameshwari Pothukuchi & Rayman Mohamed & David Gebben, 2008. "Explaining disparities in food safety compliance by food stores: does community matter?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 319-332, September.
    2. Laura DeLind & Philip Howard, 2008. "Safe at any scale? Food scares, food regulation, and scaled alternatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 301-317, September.
    3. Karijn Bonne & Wim Verbeke, 2008. "Religious values informing halal meat production and the control and delivery of halal credence quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 35-47, January.

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