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Coming in to the foodshed

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  • Jack Kloppenburg
  • John Hendrickson
  • G. Stevenson
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    Abstract

    Bioregionalists have championed the utility of the concept of the watershed as an organizing framework for thought and action directed to understanding and implementing appropriate and respectful human interaction with particular pieces of land. In a creative analogue to the watershed, permaculturist Arthur Getz has recently introduced the term “foodshed” to facilitate critical thought about where our food is coming from and how it is getting to us. We find the “foodshed” to be a particularly rich and evocative metaphor; but it is much more than metaphor. Like its analogue the watershed, the foodshed can serve us as a conceptual and methodological unit of analysis that provides a frame for action as well as thought. Food comes to most of us now through a global food system that is destructive of both natural and social communities. In this article we explore a variety of routes for the conceptual and practical elaboration of the foodshed. While corporations that are the principal beneficiaries of a global food system now dominate the production, processing, distribution, and consumption of food, alternatives are emerging that together could form the basis for foodshed development. Just as many farmers are recognizing the social and environmental advantages to sustainable agriculture, so are many consumers coming to appreciate the benefits of fresh and sustainably produced food. Such producers and consumers are being linked through such innovative arrangements as community supported agriculture and farmers markets. Alternative producers, alternative consumers, and alternative small entrepreneurs are rediscovering community and finding common ground in municipal and community food councils. Recognition of one's residence within a foodshed can confer a sense of connection and responsibility to a particular locality. The foodshed can provide a place for us to ground ourselves in the biological and social realities of living on the land and from the land in a place that we can call home, a place to which we are or can become native. Copyright Kluwer Academic Publishers 1996

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    Bibliographic Info

    Article provided by Springer in its journal Agriculture and Human Values.

    Volume (Year): 13 (1996)
    Issue (Month): 3 (June)
    Pages: 33-42

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    Handle: RePEc:spr:agrhuv:v:13:y:1996:i:3:p:33-42

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    Web page: http://www.springer.com/economics/journal/10460

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    Cited by:
    1. Fiona Louden & Rod MacRae, 2010. "Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus," Agriculture and Human Values, Springer, vol. 27(2), pages 177-188, June.
    2. William Friedland, 2008. "“Chasms” in agrifood systems: rethinking how we can contribute," Agriculture and Human Values, Springer, vol. 25(2), pages 197-201, June.
    3. Sirieix, L. & Grolleau, G. & Schaer, B., 2007. "Consumers and Food Miles," Working Papers MOISA 200703, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, IRD - Montpellier, France.
    4. Jana Spilková & Lenka Fendrychová & Marie Syrovátková, 2013. "Farmers’ markets in Prague: a new challenge within the urban shoppingscape," Agriculture and Human Values, Springer, vol. 30(2), pages 179-191, June.
    5. Steven Schnell, 2013. "Food miles, local eating, and community supported agriculture: putting local food in its place," Agriculture and Human Values, Springer, vol. 30(4), pages 615-628, December.
    6. Patricia Allen & Julie Guthman, 2006. "From “old school” to “farm-to-school”: Neoliberalization from the ground up," Agriculture and Human Values, Springer, vol. 23(4), pages 401-415, December.
    7. Kate Clancy, 1997. "1996 Presidential address to the Agriculture, Food, and Human Values Society," Agriculture and Human Values, Springer, vol. 14(2), pages 111-114, June.
    8. Katy Giombolini & Kimberlee Chambers & Sheridan Schlegel & Jonnie Dunne, 2011. "Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommended dietary requiremen," Agriculture and Human Values, Springer, vol. 28(2), pages 247-262, June.
    9. J. Valiente-Neighbours, 2012. "Mobility, embodiment, and scales: Filipino immigrant perspectives on local food," Agriculture and Human Values, Springer, vol. 29(4), pages 531-541, December.
    10. Alison Alkon, 2008. "From value to values: sustainable consumption at farmers markets," Agriculture and Human Values, Springer, vol. 25(4), pages 487-498, December.
    11. Robert Chiles, 2013. "If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations," Agriculture and Human Values, Springer, vol. 30(4), pages 511-523, December.
    12. Valerie Imbruce, 2007. "Bringing Southeast Asia to the Southeast United States: New forms of alternative agriculture in Homestead, Florida," Agriculture and Human Values, Springer, vol. 24(1), pages 41-59, March.
    13. Alejandro Rojas & Will Valley & Brent Mansfield & Elena Orrego & Gwen E. Chapman & Yael Harlap, 2011. "Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance," Sustainability, MDPI, Open Access Journal, vol. 3(5), pages 763-788, May.
    14. Douglas Constance, 2009. "2008 AFHVS presidential address," Agriculture and Human Values, Springer, vol. 26(1), pages 3-14, March.
    15. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer, vol. 31(2), pages 201-213, June.
    16. Robert Feagan & Amanda Henderson, 2009. "Devon Acres CSA: local struggles in a global food system," Agriculture and Human Values, Springer, vol. 26(3), pages 203-217, September.
    17. Richard Haynes, 1997. "Agriculture and Human Values: Past, present, and future directions," Agriculture and Human Values, Springer, vol. 14(1), pages 1-9, March.
    18. Sarah Besky, 2014. "The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations," Agriculture and Human Values, Springer, vol. 31(1), pages 83-96, March.
    19. Gilbert Gillespie, 2010. "2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability," Agriculture and Human Values, Springer, vol. 27(1), pages 3-12, March.
    20. David E. Ervin & Leland L. Glenna & Raymond A. Jussaume, 2011. "The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability," Sustainability, MDPI, Open Access Journal, vol. 3(6), pages 847-874, June.
    21. Hingley, Martin & Mikkola, Minna & Canavari, Maurizio & Asioli, Daniele, 2011. "Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4).
    22. Betty Izumi & D. Wright & Michael Hamm, 2010. "Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks," Agriculture and Human Values, Springer, vol. 27(3), pages 335-350, September.
    23. Rod MacRae & Michelle Szabo & Kalli Anderson & Fiona Louden & Sandi Trillo, 2012. "Empowering the Citizen-Consumer: Re-Regulating Consumer Information to Support the Transition to Sustainable and Health Promoting Food Systems in Canada," Sustainability, MDPI, Open Access Journal, vol. 4(9), pages 2146-2175, September.
    24. Philip Howard, 2007. "Book review," Agriculture and Human Values, Springer, vol. 24(2), pages 259-260, June.

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